Resting three kilometers from Holetown on the west coast of Barbados, Crystal Cove Hotel All Inclusive is less than four kilometers from Folkestone Marine Park and five kilometers from Graeme Hall Nature Sanctuary. Hotel Features. This intimate hideaway invites tranquil moments along a terraced, flower bestrewn hillside that overlooks the charming Caribbean town of St. James. An open air lounge off the main lobby features bleached wood ceilings, overstuffed seating and views of seaside sunsets. The resort's white sand beach beckons swimmers via wooden decks built along the offshore boulders. An outdoor pool terraces down to the beach in three rock tiered levels. Aquatic escapes include boat cruises and snorkeling excursions to a sunken barge. Also included are water skiing, tubing, banana boating, sailboats, boogie boards and windsurfers. A fitness center contains cardio equipment, weight machines and free weights, while an Internet room offers a computer with high speed Internet access. The multi level, sea view Reflections restaurant features weekly Caribbean and barbeque buffets. Cave Bar is located in a rock grotto beneath a splashing waterfall and provides cushioned seating within its rocky alcoves. Drifters Beach Bar & Restaurant often features Mexican or Asian fare. Guestrooms. Crystal Cove Hotel All Inclusive offers 88 guestrooms and suites in one , two , and three story white buildings (no elevators) trimmed in bright colors. Accommodations feature furnished patios or balconies with ocean or pool/garden views. Bleached wood ceilings and white tile floors provide traditional island backdrop for pastel fabrics and tropical furniture. Built in desks and other furnishings are made of bleached, cappuccino colored wood. Bathrooms contain twin sink vanities and shower/tub combinations. Rooms and suites feature ceiling fans and air conditioning. Expert Tip. Locals and visitors gather in the fishing town of Oistins, located 14.75 kilometers away, on Friday nights for the open air fish fry with music, dancing and regional delicacies prepared by local vendors.